Decorate Your DIY Baseball Theme Table Centerpieces with Common Items or Easy to Make Enhancements

Baseball themed centerpieces are one of the most popular types of centerpiece requests we receive year round. Several centerpiece bases or variations are available, although a square base is the most popular. A wide assortment of embellishments is available to further decorate the centerpiece and further support the baseball theme.

Most of our baseball centerpieces start with a square Styrofoam® base. The square represents the diamond figure of a normal baseball infield. A lot of times we cover square base with colored metallic paper. You can also add a terrific enhancement by covering the base with a piece of green indoor/outdoor carpeting. It is a little more difficult to work than metallic papers but it is quite striking and almost looks like real grass.

The indoor/outdoor carpeting is readily available in home improvement stores. It can be purchased off rolls and cut to various lengths. It generally comes nine (9') wide but is sometimes available in remnants.

We cut a carpet square somewhat larger than the Styrofoam® base to properly cover it. Low temperature glue is used to secure the carpet to the base. (Note: Do not use high temperature glue since it melts the Styrofoam®.) Trim the excess off with a sharp scissors.

Next we cut out small white cardboard squares for first, second, and third bases, and the traditional home plate design. These are glued onto the carpeting, again with low temperature glue. We might add small baseball figures in two separate colors to represent the baseball players. These are available from toy and hobby stores and occasionally dollar stores. Sports ribbon is available to cover the sides of the base.

Other decorations you can use include small plastic bats and balls, pop cans, pop corn boxes, carmel corn boxes, fake hot dogs, peanut bags, trophies, candy, fake cotton candy etc. We have used real baseball caps, gloves, pennants (both large and small), baseball cards, etc. Even full sized jerseys can be used on larger centerpieces. Beer cans can be added for an adult party.

In addition, there are 12" baseball figures available, or you can cut profiles of caps or gloves from pieces of Styrofoam® and paint or even glitter them. All of these items can be attached to wooden dowels or plastic picks to add height and bring them above the simulated playing field. (Note: If you use the indoor/outdoor carpet since the backing has a rubber base, you will need a sharp, pointed hobby knife to penetrate it.)

Have fun putting your baseball centerpieces together. Use these ideas and your imagination to find other interesting variations on this great theme table decoration. If needed for place card settings, use player or team names or even baseball stadiums.



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How to Make Delicious Candy - Chocolate Cashew Macadamia Crunch

If you think you can't make delicious candies, you are, simply put, wrong! Making your own homemade candy doesn't have to be hard. Here is a recipe to make a homemade candy that is delicious but not difficult. This one is enough to make your mouth water: Cashew Macadamia Crunch.

The Macadamia nuts give this chocolate candy a touch of the islands. How could the combination of chocolate chips, cashews, macadamia nuts, butter, sugar, and corn syrup not be delicious? Too bad I have become a diabetic. But I'm going to try this with sugar-free chocolate chips, Splenda granular instead of sugar and see how it turns out. I'm hoping there won't be enough corn syrup in a couple of pieces to raise my blood sugar! I think the nuts will counteract the corn syrup--I hope.

CASHEW MACADAMIA CRUNCH

1 pkg (11 1/2-oz) milk chocolate chips
3/4 cup coarsely chopped cashews
3/4 cup coarsely chopped macadamia nuts
1 stick butter, softened
1/2 cup sugar
2 tbsp light corn syrup

Line a 9-inch square pan with foil, extending foil over edges of pan. Butter foil. Cover bottom of prepared pan with chocolate chips. Combine the cashews, macadamia nuts, butter, sugar, and corn syrup in a large heavy skillet; cook over low heat, stirring constantly until the butter is melted and the sugar is dissolved. Turn heat to medium and cook, stirring constantly, until the mixture begins to cling together and turns a medium golden brown color. This will take about 10 minutes. Pour the mixture over the chocolate chips in the pan. Spread the mixture evenly. Cool and refrigerate until the chocolate is firm. Remove from the pan and peel off the foil. Break into serving size pieces. May be stored in a cool, dry place in a tightly covered container.

Yield: About 1 1/2 lbs

Enjoy! (And eat a piece for me!)



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The Right Food to Feed Ragdoll Cats And Kittens

Cat food can be classified into dry, moist, and semi-moist foods. Each one has its advantages, and Ragdolls need various kinds of food at different stages. Kittens need on the whole breast milk and moist food, while adults require more protein and dry food. Pregnant Ragdolls have special dietary needs that change all through the pregnancy as well.

Ragdoll kittens ought to be only breastfed for the first four to five weeks. Cat milk includes all the nutrients necessary for the kitten's growth, including antibodies that help prevent disease. Breast milk also passes on other antibodies that the mother produced to fight previous diseases.

More food ought to be supplied after four to five weeks, as the kitten requires more nutrients to support its fast growth. Introductory food ought to be easy to digest. Mix canned food with warm water or kitten replacement milk until it constitutes a loose paste. Do NOT use regular cow's milk this is too heavy for kittens and could cause in indigestion.

Dry food

After another four to five weeks, your kitten should be ready for dry food. To make the change easier, moisten dry food with a little warm water in the first few feedings. It's also essential to choose high-quality supplements to dry food and some of the good brands are Iams®, Science Diet®, and Nutro Kitten®. Science Diet Feline Growth® is popular among Ragdoll kittens. Supplements can be provided twice a day with morning and evening feeding. You can switch to adult food after approximately 12 months.

Choosing and preparing kitten food

Ragdoll kittens have fragile stomachs, so take extra care in choosing kitten food. Food should always be warm or slightly above room temperature. Discard all food that has been left out for more than 30 minutes, especially in the summer. Bacteria grows fast in warm, wet foods and may possibly upset your kitten's stomach, or even lead to food poisoning. To stop wasting food, just observe how much your kitten eats at a time so you know how much to prepare per feeding.

House flies can easily contaminate kitten food, so keep your feeding area as fly-proof as possible. Wash the feeding bowl daily with hot, soapy water and replace water in the drinking bowl several times a day. Wash the drinking bowl at the same time and refill with fresh water.

Table scraps can be given occasionally, but don't make regular meals out of them. Cooked human foods do not contain the nutrients necessary for your kitten's growth. Generic cat food from groceries are better, but Stellarhart recommends high-quality foods from specialty pet stores. Also, cats don't like the smell of plastic and metal containers, so use only glass drinking bowls.

Dry vs wet foods

Dry foods are generally better for your Ragdoll, except in the breastfeeding and introductory stage. They work your kitten's chewing muscles and help keep the teeth white. Dry food consists in the main of meat and vegetables, and can be moistened or served dry. Serving them dry allows your cat to nibble throughout the day, rather than eating one large meal at a time. Dry food ought to contain about 9 to 10% moisture, 8% fat, and 30% protein.

Moist food contains about 75% moisture and equal amounts of fat and protein. Not all moist foods are the same some are all-meat or all-fish, while others are a mix of meat and vegetables. The former should not be used for regular meals, as your cat can get addicted and refuse to eat other foods. The small treat cans of variety foods are usually all-meat or all-fish. As with kitten food, moist foods ought to be warmed to room temperature before serving.

Semi-moist food has about 35% water, 27% protein, and 7% fat. Most of them are nutritionally balanced, very tasty, and can be left out for nibbling, but they spoil quicker than dry food.

Kitten treats

Occasional kitten treats will not harm your kitten, but take care not to fill them up so they can still eat regular meals. Treats ought to not provide any more than 10% of your kitten's daily caloric intake. Look for hard chew treats to help improve your kitten's dental health

B. Feeding Ragdoll Adults

Ragdolls are not very active, so they gain weight faster than other cats. Do not let them become obese provide them only 70 calories per kilogram of body weight. A lot of what people believe to be cats' favourite foods are actually harmful. Here are some of the most common cat food myths:

Fish

Fish may be good for cats, but it can't cover all their nutritional needs, and too much of the same nutrients can be harmful. Tuna is rich in polyunsaturated fatty acids, which need vitamin E to break them down. too much tuna in your cat's diet can cause yellow fat disease (steatitis).

Milk

Milk is rich in water and carbohydrates, but many cats are lactose intolerant and get digestive problems a few hours after drinking milk. Regular cow's milk can cause diarrhoea and loose stools, which can lead to malnutrition and dehydration. If your cat likes milk, use replacement cat milk instead.

Catnip

Cats love the smell of catnip leaves, but it can cause short-term behavioural changes. Catnip is a hallucinogen and may possibly put your cat in a state of near delirium. Some effects include rolling, rubbing, chasing phantom mice, or simply staring into space. Although it's not addictive, catnip has no place in your cat's diet.

Dog food

It could be more convenient to feed your cat and dog from the same dish, but it's not very healthy for either pet. Cats require more protein, taurine, preformed vitamin A, B-complex vitamins, and arachidonic acids, which they can get from a meat-heavy diet. A shortage of these nutrients can make your cat seriously ill, and an overdose can have the same effect in dogs.

Low ash diets

A popular belief among cat owners is that diets low in ash can help discourage urinary tract infection. But that's only partly true. Ash is not a single nutrient, but is actually a group of minerals including calcium, copper, magnesium, phosphorus, and zinc. Lower levels of magnesium keep urine at its normal, slightly acidic state, but reducing other minerals will have no effect.

Other foods to avoid

Alcoholic beverages.

Alcohol can be toxic and cause fatal complications.

Baby food.

Many baby foods contain onion powder, which can be harmful to the blood.

Fish and meat bones.

Small splinters can cut into the digestive tract and lead to bleeding.

Caffeine (coffee, tea, chocolate).

Caffeine can affect the cat's heart and nervous system.

Citrus oil extracts.

This can lead to stomach upsets and vomiting.

Fat.

Animal fats can lead to pancreatitis.

Don't feed your cat fatty cooked meats, or at least trim the fat off first.

Grapes and raisins.

These contain a toxin that can harm the kidneys.

Human vitamin and iron supplements.

Excessive iron can damage the liver, kidneys, and the lining of the digestive tract.

Liver.

Liver is safe in limited amounts, but an excess can cause vitamin A toxicity.

Macadamia nuts.

Unknown toxins in macadamia can damage the muscles, digestive system, and nervous system.

Marijuana.

Marijuana can lead to vomiting, depression, and irregular heart rate.

Mushrooms.

Some mushrooms contain highly toxic substances that can affect multiple systems and even cause death.

Onion and garlic (powdered, cooked or raw).

These contain disulfides and sulfoxides, which can cause anaemia. They are harmful to both cats and dogs, but cats are more vulnerable.

Persimmons.

Persimmons seeds can obstruct the intestines.

Potato, tomato and rhubarb.

These can be harmful to the nervous, digestive, and urinary systems. The leaves and stems could possibly also be toxic.

Raw eggs.

Raw eggs can damage your cat's hair and coat.

Salt.

Salt and salty foods can cause electrolyte imbalance, a potentially fatal condition affecting the heart and nervous system.

String.

Strings from beans and other vegetables may possibly not be digested, which can cause blockages.

Sugar.

Sweets are high in empty calories, which can lead to obesity, diabetes, and dental problems.

Yeast dough.

Yeast can expand in the stomach during digestion, causing it to rupture.

Once you have educated yourself as to the unique requirements of ragdoll cats you will instinctively know what is good or bad for your cat.



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Get Crazy About Chocolate - 10 Reasons Why Chocolate is Good For You

Are you crazy about chocolate? Most people love chocolate, but did you know that some chocolate is good for you? Chocolate, in its purest form is actually an antioxidant. Antioxidants help rid your body of free radicals which are terrible little molecules that run amok in your body causing disease and aging. Antioxidants bond to the free radicals and are removed from your body through digestion.

Of course, not all chocolate can be good for you. You can't eat a Snicker's and claim it is healthy. Dark chocolate has the highest health benefit because it is higher in cocoa. Higher cocoa amounts are better because there is less room for other ingredients like cocoa butter, sugar, vanilla, and milk. Dark chocolate has also been known to help with depression and high blood pressure.

Now that we know there are some health benefits to eating dark chocolate, here are some other interesting facts about chocolate:

Chocolate is a valuable source of energy. A single chocolate chip can power a human being with enough energy to walk 150 ft. One ounce of baking chocolate has 10% of your daily-recommended amount of iron. The per capita consumption of chocolate is nearly 12 pounds annually per person. (That's a lot of chocolate!) Chocolate comes from Cocoa Beans. Originally, it was called Cacao, but became Cocoa from a misspelling. Cocoa trees produce pods with contain about 20-50 cocoa beans. There are a variety of cocoa beans with varying flavors, which is used to make different types of chocolate much like different grapes make different wines. Chocolate does not cause or increase acne. It is a myth. Chocolate contains "theobromine" which helps boost low blood-sugar level but it can be deadly to dogs, cats and other household pets. It can over stimulate their cardiac and nervous system, which could cause instant death. Chocolate has over 500 flavor components. This two times the amount found in vanilla and strawberries. The cocoa beans were used as a currency and as a unit of calculation in the Aztec and Mayan cultures. Chocolate is one of the most well-known and popular foods in the world and is not likely to ever go out of fashion!

Next time you decide to eat a little chocolate, you won't have to feel guilty. If you looking for gift ideas, chocolate makes a great gift for any occasion. Chocolate gift baskets can turn the darkest day bright for anyone. Chocolate gifts are great for giving to men or women so the next time you want to get some attention, think yummy, delicious, chocolate!



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CytoSport Cytomax Sport Energy Drink, Tropical Fruit, 4.5 Pound Review

CytoSport Cytomax Sport Energy Drink, Tropical Fruit, 4.5 Pound

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CytoSport Cytomax Sport Energy Drink, Tropical Fruit, 4.5 Pound review

Cytomax mixes ensure proper hydration, steady energy and reduced fatigue during exercise.
  • For use during and after exercise
  • 20g of carbohydrates per serving
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Item Specifications
Unit of Sale82 Servings
FlavorTropical
TypeDrink Mix
UseDuring


CytoSport Cytomax Sport Energy Drink, Tropical Fruit, 4.5 Pound
CytoSport Cytomax Sport Energy Drink, Tropical Fruit, 4.5 Pound

How to Make Chocolate Fondue

Do you want to know how to make chocolate fondue the easy way? Doesn't even saying the words out loud, "Chocolate Fondue" make you want to swoon with ecstacy?

I mean, really! Who wouldn't love this decadent dessert? Forget the diet! And who says you have to wait for dessert? Treat yourself once in a while and have it for dinner! Why not? Life is short.

Since the Swiss take all the credit for making up this wonderous invention of fondue eating... it only stands to reason that continuing the practice would carry over to dessert.

I love chocolate. And anything that you can mix with it. So, learning how to make chocolate fondue for my friends and family was a real treat for me. And the idea of melting chocolate, adding things like nuts, or marshmellows, or fruit, or cake just sends me over the moon! And when you dive into these recipes for this dreamy dessert, you'll be joining me on the other side of that ol' moon.

Here's how to make chocolate fondue that will melt any choco-holic's heart:

What you'll need:
- 1 cup premium cocoa powder (ex:Scharffen Berger), sifted

- 1 1/4 cup water

- 1 1/2 cups sugar

- 1/4 cup corn syrup

- 1/2 cup plus 5 Tbsp heavy cream

- 5 oz 62% Scharffen Berger (premium semi-sweet chocolate), chopped

- Pound cake and fruit (ex. bananas, apples, strawberries, plums), cut into bite sized pieces

First, sift the cocoa into mixing bowl and set aside. When I was learning how to make chocolate fondue, I found out that sifting the cocoa is the real trick to making this recipe work. It helps create the smooth creamy texture that you want for serving.

Then, place the water, sugar, and corn syrup into a pot and bring to boil. Allow the mixture to simmer for 10-15 minutes until sugar solution has reduced by about 30%. Pour the cocoa powder a little bit at a time into the solution and blend with a whisk until nice and smooth.

Next, return the chocolate mixture to the stove and continue cooking over medium heat. Add the heavy cream, bring it to a boil and allow to simmer for five minutes. Remove from the heat and stir in your chopped chocolate. Pour it all into a ceramic fondue pot or one appropriate and keep warm until ready to serve.

Presenting your fabulous chocolate fondue dessert with cut up pieces of cake and fruit is a wonderful way to end your evening with a bang!

It's rare to find someone who doesn't enjoy eating chocolate fondue. Here's one more super easy recipe to salivate over:

I can not get enough of this traditional Swiss chocolate fondue dessert. This recipe is very easy to make and you truly will swoon when you try it. Makes for a really good time whether it be for a dinner party dessert, or for some other festive occasion. Enjoy every little drop!

What you'll need:

- 1 cup heavy cream

- 12 oz. semi-sweet chocolate (chopped)

- teaspoon vanilla

First, heat the cream in a medium saucepan over medium-low heat until hot for about 2 to 3 minutes. Next, add the chocolate and stir until the consistency is smooth and the chocolate has melted. Stir in vanilla and transfer to a warm ceramic fondue pot.

Some great dippers for chocolate fondue are:

* apple slices

* sliced bananas

* flavored biscotti

* strawberries

* pound cake or angel food cake

* lady fingers

Try some of these variations for slightly different flavors:

You can substitute 2 to 3 Tbsp of kirsch, brandy, rum, or orange liqueur for the vanilla.

Enjoy!

Important: Feel free to republish this article on your website. However, you are not allowed to modify any part of its content and all links should be kept active.

For more great info on Fondue and other types of appetizers and appetizer meals, visit http://www.easy-appetizer-recipes.com.



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Chewy Chocolate Chip Cookie Recipe - Awesome Cookies

Here's a yummy chocolate chip recipe for people who like their cookies gooey and chewy.

2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips

Directions

Preheat oven to 325 degrees. Grease cookie sheets or line with parchment paper.

Using a sifter, sift the flour, baking soda and salt; set aside.

In a medium bowl, cream together the melted butter, brown sugar and white sugar; blend well. Beat in the vanilla, egg, and egg yolk until light and creamy. Add the sifted ingredients and mix just enough to blend.

Using a wooden spoon, stir in the chocolate chips. Measure 1/4 cup of the cookie dough and drop one at a time onto the prepared cookie sheets. Space Cookies 3-inches apart on cookie sheet.

Bake for 15 to 17 minutes, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

=> Best Chocolate Chip Cookie Recipe: Ultimate Chocolate Chip Cookie

A sweet and rich tasting cookie featuring lots of chocolate chips and walnuts.

1 1/2 cups butter flavored shortening
2 1/2 cups packed brown sugar
2 eggs
2 teaspoons salt
4 tablespoons milk
2 tablespoons vanilla extract
3 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
2 cups semisweet chocolate chips
1 cup chopped walnuts (optional)

Directions

Preheat oven to 350 degrees. Grease baking sheets.

In a bowl, cream sugar into the shortening. Add in the milk and vanilla and beat until fluffy. Blend in eggs. Add in the dry ingredients and mix well. Stir in the chocolate chips and nuts.

Drop by teaspoon onto baking sheets and bake for 8-10 minutes for chewy cookies or 10 -13 minutes for crispy cookies.

=> Peanut Butter Chocolate Chip Cookie Recipe: Ultimate Peanut Butter Chocolate Chip Cookie

This recipe will show you how to make the best peanut butter cookies with chocolate chips ever. Enjoy.

1/2 cup butter, softened
1/2 cup peanut butter
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
2 tablespoons light corn syrup
2 tablespoons water
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chopped semisweet chocolate chunks

Directions

Preheat oven to 375 degrees.

In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time. Stir in the corn syrup, water, and vanilla.

In a small bowl, combine the flour, baking soda, and salt; stir flour mixture into the peanut butter mixture. Fold in the chocolate chunks. Drop by 1/4 cupfuls, 3-inches apart, onto ungreased baking sheets.

Bake for 12 to 14 minutes, or until edges are golden brown. Let cookies cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.



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